Catering & Special Events
At Piggyback Catering, we craft unforgettable gatherings with a passion for fresh, locally-inspired cuisine. Whether it’s a wedding, corporate retreat, or private dinner, our Sacramento-based chefs combine creativity and care to deliver dishes that reflect your vision and delight your guests. Sourcing the best seasonal ingredients from local farmers and artisans, we create menus that celebrate the vibrant flavors of our region. From tailored dishes to personalized service, we collaborate with you to design an experience that’s as unique as your event, leaving a lasting impression every time.
Catering Menu
Appetizers
(Minimum order: 20 pieces per item)
Chicken Satay Skewer
Chicken marinated in ginger, garlic, soy sauce and sesame oil with a peanut dipping sauce.
Crab Cakes
Mini cakes made with fresh crab, served with tangy remoulade.
Crostini
Toasted baguette slices with creamy ricotta, seasonal fruit, and assorted garnishes.
Deviled Eggs
Choose from smoked salmon, bacon, traditional, or chipotle variations.
Lettuce Cups
Ground pork (or chicken) flavored with lemongrass, fish sauce, and ginger, served in crisp lettuce cups.
Mac ‘n’ Cheese Balls
Homemade Gouda, parmesan, and American Mac ‘n’ cheese breaded and fried.
Oysters
Freshly shucked, served with mignonette and hot sauce.
Philly Cheese Steak Eggrolls
Sliced steak, American/Cheddar cheese, grilled peppers and onions with spicy mayo.
“Pig in a Blanket”
Miller’s Beef Hot Dog stuffed with cream cheese and jalapeno jelly with bacon jam.
Shrimp Cocktail
Juicy shrimp paired with homemade horseradish cocktail sauce.
Sliders – Burger
Mini cheese burger on a Brioche bun.
Sliders – Pulled Pork
Pulled pork shoulder, BBQ Sauce and coleslaw on a Brioche bun.
Stuffed Dates
Blue cheese-stuffed dates wrapped in crispy bacon and glazed with honey-balsamic.
Vegan Egg Rolls
Napa cabbage, mushrooms, carrots, snap peas and Hoison with a sesame ginger dipping sauce.
Wings
Choose from BBQ, Buffalo, Teriyaki, or Honey Mustard, served with your choice of Ranch, Blue Cheese, BBQ or Honey Mustard dipping sauces.
Platters
Baked Brie Platter
Creamy brie topped with candied pecans and dried fruit, served with crackers and crostini.
Charcuterie Platter
A perfect blend of savory and sweet, featuring premium cured meats like prosciutto, Coppa, and salami. Paired with seasonal fruits, honey, crisp crostini, and artisanal crackers, this platter offers a sophisticated and delicious experience for any occasion.
Salads
(Minimum order: 20 servings per salad)
Classic Caesar
Crisp romaine with Parmesan, black pepper, garlic, lemon, anchovies, and homemade croutons.
Baby Arugula Salad
Tossed with seasonal fruit, shaved Parmesan, almonds, and a sherry-honey vinaigrette.
Green Apple and Fennel Coleslaw
Coleslaw with Green Apple, Fennel and Red Radish topped with a tangy coleslaw dressing.
Little Gem Lettuce Salad
Tossed with vegan green goddess dressing, homemade croutons, pickled onions, and chives.
Pasta Salad
Al dente pasta tossed with juicy cherry tomatoes, crisp cucumbers, colorful bell peppers, Kalamata olives, creamy feta cheese, and a tangy homemade vinaigrette.
Sides
Roasted Brussel Sprouts (Vegetarian upon request)
With bacon and a hint of sweetness.
Roasted Asparagus
Tossed with garlic, lemon, and chili flake.
Butternut Squash
Roasted with brown butter, maple, sage, and Maldon salt.
Entrées
Slow Roasted Tri-Tip (5 oz portion)
Tender and flavorful, served with your choice of two sauces.
Slow Roasted Boneless Prime Rib (8 oz portion)
Juicy and perfectly seasoned, served with red wine jus and your choice of three sauces.
Slow Roasted Herbed Chicken Leg
Savory and tender, paired with white wine jus.
Chicken Piccata
A classic dish of chicken with lemon, capers, white wine, and butter.
Roasted Salmon
Fresh salmon seasoned with herbs and Dijon.
Roasted Blackened Salmon
Salmon with Blackened Seasoning served with a Cherry Tomato Vinaigrette.
Jambalaya (Vegetarian upon request)
A hearty and flavorful Southern classic.
Lasagne (Vegetarian upon request)
Rich layers of pasta, cheese, and house-made sauce.
4 Cheese Ravioli
Tossed in brown butter, Parmesan, pine nuts, and fried sage.
Packages
Prime Rib Bar
Slow-roasted prime rib, homemade rolls, creamy Yukon Gold potato puree, roasted seasonal vegetables, choice of salad, and three house-made sauces.
Burger Bar
Build your perfect burger with all the fixings.
Taco Bar
Choose from carnitas, carne asada, or chicken tinga, with flour or corn tortillas, refried or black beans, Spanish rice, pico de gallo, sour cream, and shredded cheese.
BBQ Feast
Tri-tip and BBQ chicken leg, corn bread, baked beans, potato salad, and roasted seasonal vegetables.
Desserts
Tiramisu
Banana Pudding
Seasonal Fruit Cobbler
Served with vanilla ice cream.
Freshly Baked Cookies and Brownies (Assorted flavors upon request)
Strawberry Shortcake
Featuring sweet biscuits and Chantilly cream.
Sweet ‘n’ Salty Peanut Butter bites
Peanut Butter (or Sunbutter) and dark chocolate bites topped with Kettle chips and pretzels.
House-Made Sauces
(Available for entrées and packages)
Horseradish Cream Sauce
Bordelaise
Chimichurri
Garlic Aioli
Blue Cheese Butter
BBQ
Special Events That Stand Out
Planning a special celebration? Let us handle the details. From milestone birthdays to corporate functions, we craft events that reflect the unique spirit of each occasion.
- Weddings: Your wedding day should be nothing less than perfect, and our team is here to help make it memorable. From curated menus to thoughtful presentation, we work with you to design a culinary experience that matches the elegance and joy of your celebration.
- Corporate Gatherings: Make your next meeting, retreat, or corporate event an experience to remember. With menus designed to impress, we bring creativity and local flavors to the table, leaving a lasting impact on your team and guests.
- Home Dining Events: Looking for a unique way to celebrate? Join us for one of our exclusive pop-up events, where we showcase inventive, seasonal menus in an inviting and lively atmosphere.
